top of page
Search

Fried Rice Bowl

  • Writer: Myga
    Myga
  • Oct 19, 2020
  • 1 min read

Ingredients: Fried (parboiled) rice, string beans, broccoli, onion, tofu & 20 exciting minutes.

First, I briefly boiled the beans (5 minutes) and then drained them. Same with the broccoli. Then sautéd the onion and tofu - with a little soy sauce. Removed them from the pan, seared the rice, pushed it to the edge, put the beans and broccoli in the center of the pan, fried for a few minutes, then pushed it over with the rice. Put onions and tofu in the middle - cooked everything for another 2-3 minutes - done 😃.

Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
  • YouTube
  • Instagram
  • Twitter
  • Pinterest
bottom of page